Resturant Manager
Ready to take ownership of a busy restaurant operation and lead your own team?
GoFind Recruitment is working with a well-established and popular Blackpool promenade hotel and entertainment venue to recruit an experienced Restaurant Manager.
Known for its lively atmosphere, entertainment shows and busy hospitality operation, this is a great opportunity for someone who enjoys working in a fast-paced environment where no two days are quite the same.
You'll take responsibility for a 200-cover restaurant, leading an experienced front-of-house team and ensuring every service runs smoothly while maintaining excellent standards for guests in this adults only hotel.
What you'll be doing
- Leading and motivating a restaurant team
- Managing busy services of up to 200 covers
- Delivering consistently high customer service standards
- Managing rotas and staffing levels
- Training and developing team members
- Working closely with the kitchen and wider hotel team
- Handling guest queries and resolving issues
- Maintaining presentation, cleanliness and service standards
- Supporting stock control and operational requirements
- Ensuring health, safety and food hygiene standards are maintained
What we're looking for
You'll already have experience within restaurant, hotel or hospitality management and be comfortable taking responsibility for a busy operation.
You could currently be working as a Restaurant Manager, Assistant Restaurant Manager, Food & Beverage Manager, F&B Supervisor or Hospitality Manager and be ready for your next move.
Most importantly, you'll be a forward-thinking confident people manager who can lead from the front, keep your team motivated and maintain high standards when the restaurant is at its busiest.
What's in it for you?
- Salary up to £30,000
- Permanent, full-time position
- Take ownership of a 200-cover restaurant
- Manage and develop your own team
- Join an established group of hotels
- Busy, energetic and entertainment-led environment
- Opportunity to make a real impact on the restaurant operation
If you're a hospitality professional who thrives on a busy service, enjoys leading a team and wants a role you can really take ownership of, we'd love to hear from you.

